Vivinavi : Nagareyama : (Japan) Nagareyama

This channel distributes videos of the "Mori no Marche" held in Nagareyama City.

Although the event is not being held so far in FY2020, the live internet streaming "Mori no Marche Kitchen Festa Online" started in September.
Over a total of five sessions, restaurants in the city will show how to prepare professional recipes using Nagareyama's seasonal vegetables via live YouTube.
The entire program will be supervised by Yasuko Kawada, a citizen who presides over Nagareyama Wine Club and is a wine expert and food coordinator of the Japan Sommelier Association.

■ 2020 SCHEDULE ■
9/19(sat) 10:00 ～ KIJI CAFE
"Hainan-style boiled chicken and chicken soup with mushrooms" with ginger sauce

10/10( sat)14:00 ～ Oh Bakudo Chef Keiko Sendoda
Oh （ Naka ） "Autumn color sandwich with eggplant tapenade and mushrooms" made with campagne

10/31ɑ(sat)9:30 ～ Kankan
Karada yokobo ！ Minna yokobo ！ ！ "Autumn vegetables and chicken quiche with salted malt"

11/21(sat)10:00 ～ Soba Kaiseki Azumino
Eat freshly fried "Crispy seasonal vegetables and mushrooms Kakiage"

12/12(sat)14:00 ～ Brasserie Shinkawa
Moist and tender "Beef belly stewed in red wine"

In addition, Emi Sato will introduce her cooking tips in the "Try This" series. We will be distributing a variety of videos from now on, including the "Try This" series in which Emi Sato introduces her own cooking techniques. Please take this opportunity to subscribe to our channel.

https://www.facebook.com/morinomarche/